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CattleBie - Say goodbye to those coated pan and give yourself a relaxing and healthy cooking experience. Uncoated and no bubbles: comparing with the machine-making pot, it is firm and uniform in density without any hollow and air bubbles. Steady handle: traditional hand hammered uncoated carbon steel has a strong and steady handle.
As you can see from the photos, our hand hammered Pow Wok has screws to adhere the handle to the wok, and a ring for you to hang this wok to the pan rack or hook. No more worry about the loose handle problem. This blued or black iron oxide surface, adheres quickly to oils. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily.
A gift from chinese ancient cook skill: chinese hand hammered wok is made of high-quality wrought iron. If clean carbon steel is heated to above 550 degrees F, the surface steel will oxidize to black iron oxide, showing a beautiful black-blue to aqua-blue patina. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking. Iron dissolved in cooking: it has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
1. CattleBie
Sheet Size : 32cm, CattleBie Iron Wok Traditional Handmade Iron Wok Uncoated Health Wok Non-stick Pan Pan Gas Stove Induction Cooker General Purpose Cookware Color : Lid with pan
As you can see from the photos, our hand hammered Pow Wok has screws to adhere the handle to the wok, and a ring for you to hang this wok to the pan rack or hook. No more worry about the loose handle problem. This blued or black iron oxide surface, adheres quickly to oils. It adopts premium quality iron to make, which has few impurities and a smooth surface without coating. The small amount of beneficial iron elements dissolved in wok cooking can provide the iron elements needed by human body and it is absorbed easily.
A gift from chinese ancient cook skill: chinese hand hammered wok is made of high-quality wrought iron. If clean carbon steel is heated to above 550 degrees F, the surface steel will oxidize to black iron oxide, showing a beautiful black-blue to aqua-blue patina. And the oiled blued steel is very rust resistant, it is also a non-stick surface for cooking. Iron dissolved in cooking: it has great thermal conductivity for transferring the temperature of the fire to the food directly to ensure your nutritious and delicious food, save more gas and time for you.
| Brand | CattleBie |
| Manufacturer | CattleBie |
| Weight | 2.5 kg (5.51 Pounds) |
| Part Number | C01542 |
